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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Uncorking Switzerland’s Secret

I’m on the hunt for perfection, Japanese style.

These are the vistas: Rocks and sand twisted into curious shapes; mist hanging low over lakes and seas. These photos capture the mysteries of place. And these places are waiting for you.

Argentina at a Gallop

There’s no better way to kick off the day than with comfort food and an ocean breeze. Some of the best seasonal California cuisine restaurants in LA are by the beach and they all seem to specialize in brunch, each with their own creatively tasting twists.

A journey through one of the world’s last, best travel secrets.

Over the last decade Copenhagen has charged onto the international culinary scene, with New Nordic cuisine becoming famous around the world. Emphasizing simplicity, freshness, and innovation, New Nordic is almost synonymous with Copenhagen’s Noma restaurant, but there are many restaurants around the Danish capital offering their own twists on the New Nordic genre.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.