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The tea is sweet and the only salad we got here is potato, honey.

Women finally get their due at these hotels, which put their stories front and center.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

From a glampsite in Bali to Pablo Escobar’s former beach retreat, these lush getaways will charm you with their rustic, laid-back vibes.

Celebrated as an engineering marvel, the largest passenger airplane in the world will cease being produced in 2021 after demand from airlines dried up.

Don’t just do it for the ’gram. Turn those bucket-list trips into something memorable for both you and your hosts. These ideas offer a chance to connect to the global community, promote sustainability, and improve the environments we roam.

Trace the route of the national women’s suffrage movement and stand in the spots where history happened.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

September through November 2019

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Ready for travel, this tough inflatable sailing dinghy stows in two tidy duffel bags. Popeye sailor’s cap not included.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.