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Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes of conch fritters, conch chowder, and conch salad, but you’ll also find entrées such as curried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and non-seafood items like steaks and burgers.

Owned by a Japanese-Israeli couple, Sakana is situated near the red cliffs of Vagator Beach. The interior is fittingly adorned with photos of sake and kimonos, and an oversize sakura tree sparkles with white lights. Though one of few Japanese restaurants in Goa, Sakana still works hard to stand out with traditional dishes like sushi, udon noodles, beef yakiniku, salmon rolls, and chicken katsu with pickled radish. The sake is flowing, naturally, and there are cocktails and refreshers like lemon soda on hand, too. If they’re available, order the amaretto or cherry ice cream for a light and sweet finale. Note: Sakana is closed during monsoon season, so make sure you eat there before the end of May.

Hop on the free ferry from the city’s Central Station for the 15-minute ride to the NDSM wharf, an old shipyard that’s transformed into a hipster haven with restaurants, bars, and artists’ studios. The waterfront “beach bar” Pllek is a popular spot here; built out of old shipping containers, the soaring, dual-level space has an industrial vibe, with corrugated-metal walls warmed by bright artwork, an indoor fireplace, and huge windows looking out over the IJ River. But it’s the man-made beach that draws crowds in warm weather, with comfy beanbags and loungers where you can while away the afternoon. There’s a nice selection of beer and wine; the food is simple but surprisingly good, and it’s crafted with fresh, organic ingredients. Pllek also hosts live-music events, DJs, dance parties, films, and morning yoga classes.

At the Half Moon Lagoon Aqua Park, located right on Half Moon Cay’s main beach, kids can zoom down a waterslide designed to resemble a shipwreck, splash around a water-filled playground and fire the water cannons of a pirate ship. Other water toys are shaped like fantastic sea creatures. There is no additional charge to use the park, which offers hours of fun for younger passengers as long as they are prepared to get wet in the process.

Beachy espadrilles, cloth bags printed with cheeky Italian phrases, and colorful Cruciani bracelets are just some of the fun inventory found in this small, stylish shop. There’s a little bit of everything here: bikinis and summery dresses, art books, and local crafts like an arty ceramic interpretation of il ciucciariello, the little donkey that is the local symbol for good luck. The shop also stocks useful maps of the many paths and beaches along the Amalfi Coast.

Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

Possibly the last thing you expect when you pull up to this seaside California craftsman-style resort is a doorman in a kilt. But no sooner do you step into the lobby and stare out the lodge’s huge, wood-framed windows than you understand where the idea for this uniform came from: the homeland of the sport you’re about to see a lot of. You’ll essentially have a golf course for a backyard—specifically, La Jolla’s fabled Torrey Pines Golf Course, where you’ll get priority tee times. The scenery—velvety green cliffs, the area’s namesake pines, and the Pacific—is dreamy enough to satisfy even nongolfers. Among the spa, pool, yoga classes, and eight miles of trails in nearby Torrey Pines State Park, there’s plenty to do when you’re not teeing up. And the indoor scenery is equally appealing: The 170-room hotel, built in 2002, was modeled after Pasadena’s iconic Gamble and Blacker houses. True to the arts and crafts movement that inspired the design, materials include wood, brick, and stone; and furnishings include Stickley furniture and stained glass.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

Take a weekend out of the city on Rottnest Island. How to Get There: Rottnest Express offers hour-and-a-half-long ferries from Perth. What to Do: This vacation spot, popular among locals, is often associated with two things: quokkas, the adorable and sociable marsupials that hop all over the island, and beaches that will leave you slack-jawed. Rent a home and eat out often. The island’s restaurants serve lots of rock lobster, which is plentiful in these waters thanks to sustainable fishing practices. This appeared in the August/September 2015 issue.

Santa Monica is built for strolling, with groomed dirt paths along the coastal cliffs, a well-kept boardwalk and beaches, and a pedestrian promenade packed with stores and brand names. After hours on your feet, seek respite in one of the many restaurants or cafés—or for a real respite, a guided meditation class at one of the area’s studios.

This elegantly rustic 10,000-acre ranch tucked into the Santa Ynez Valley encourages you to get unplugged and get outdoors. In fact, there are no TVs or phones in the guest rooms. Instead, guests head to the barn to choose a noble steed and enjoy the 50 miles of riding trails that wind through canyons, past shaded hillsides, refreshing streams, and grazing cattle. Saddle up for the popular morning ride to enjoy a hearty cowboy breakfast featuring gigantic flapjacks at the historic Adobe Camp, which sits among giant sycamores in the nearby hills. If riding horses isn’t for you, you can fish in a spring-fed lake, hike through Deer Canyon, cycle the trails, play tennis, practice your swing at two championship golf courses, or unwind at the spa. Executive chef Anthony Endy expertly blends seasonal California cuisine with Western ranch cooking, whether guests are dining in the Ranch Room or having a meal by the pool. When you sit back in the evening with the distant sounds of the barnyard as the sun sets over the oak-studded hills, you might realize you haven’t checked your cell phone all day.

Ipanema—streets as well as beaches—might well be Rio’s most influential runway, a showcase for the signature looks both casual and elegant that turn up later in neighborhood boutiques. Some shops that started out small are big deals now and still maintain that Carioca touch, including Farm and its styles for young women; Osklen and Redley, for beachier looks; Melissa’s plastic sandals and other footwear; and, of course, Havaianas, Rio’s most recognizable brand. In Ipanema it’s all still there; Garcia D’Ávila Street is ground zero.

From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q (chicken thigh, cornmeal onion ring, pineapple mustard) are addictive. An almost entirely outdoor spot, the Crack Shack features a walk-up window, bocce ball court, and cocktail bar. For something more traditional, head next door to Blais’s second concept, Juniper & Ivy, where you can enjoy an ever-changing menu of seasonal shared plates. From time to time, the restaurant hosts a Farm Dinner centered on a special ingredient like lamb from a local purveyor, making for one of the best splurge meals in the city.

The north coast is home to a handful of beaches that are accessible for a fee and attract cruise ship day-trippers. One of these is the laidback Reggae Beach (US$6 pp.)–a spacious blond stretch that’s worth the short taxi ride. There are restroom facilities, along with a lively bar and grill. While it’s popular, it doesn’t feel cramped and makes for a fun day at the beach. (Image courtesy of Dub Dem Sound System)

Cabo’s first-ever microbrewery, Baja Brewing Co. has a cantina located on the rooftop terrace of Cabo Villas Beach Resort & Spa. Take in views of Land’s End with a pint of the flagship Cabotella blonde ale and a wood-fired pizza made with beer yeast dough.