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Songwriter and rapper Virtuous leads the way through the best places to take in live music—and feed your soul in between gigs—with this two-day itinerary.

On this episode of Unpacked, host Aislyn Greene goes behind the scenes of the Castro Theatre’s $41 million renovation and finds that bringing an icon back to life means honoring everything it survived to get here.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

The best hotels offer more than a place to stay. On this episode of Unpacked, we reveal how our favorite new hotels help guests unlock a destination.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this “Feel-Good Friday” road trip episode of Unpacked by Afar, Aislyn Greene and Nikki Galteland debate the one song that defined the millennial generation—and make a strong case for SPF.

On this episode of Unpacked, host Katherine LaGrave sits down with journalist Lisa Abend and discovers why ditching the internet might be the best thing you can do for your travels.

Adventure amid stunning landscapes on a seven-day tour through these regions filled with rivers, national parks, and mountains.

Embark on a thrilling adventure throughout Mesopotamia, Türkiye, a land of archeological treasures, iconic art, and culinary delights.

Find well-being with style in this dreamy beach destination.

On this week’s episode of Travel Tales by AFAR, an art lover on a whirlwind trip through Spain and France explores the dramatic life—and complicated legacy—of Pablo Picasso.

Read articles from this print issue of Afar Magazine.

On this first Feel-Good Fridays episode of Unpacked by Afar, host Aislyn Greene Nikki Galteland, and Michelle Baran share stories that prove travel—and the world—can still surprise you.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.