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Stretching along the Narrows—the channel between St. Kitts and its sister island, Nevis—Cockleshell Bay’s powdered sands and crystalline waters are among the island’s prettiest. The beach is a popular place to swim, snorkel, or sip cocktails while listening to live local music.

Known today as the Hawaii Five-O headquarters façade, Aliiolani Hale means “house of the heavenly king” in the Hawaiian language. The building was designed under King Kamehameha V and served as a palace with government offices for the Kingdom of Hawaii until the monarchy was overthrown in 1893 and the Republic of Hawaii was established. Shortly after Hawaii became a US state, the building was renovated. However, as the government grew, various departments moved out of Aliiolani Hale and now the Hawaii State Supreme Court makes use of this historic building along with a museum about the Hawaii judiciary and a law library. In front of the iconic building, there is a statue of King Kamehameha I, who founded the Kingdom of Hawaii.

This sweet restaurant in West Ashley serves up all the Southern classics, from fried green tomatoes to pimento cheese and grits, but makes everything with local ingredients. The grits come from nearby Edisto Island, and much of the produce is sourced from Johns Island. Come at lunch for one of the delicious (and enormous) po’boys, or swing by for dinner and pair fried pork chops with beer, wine, or cocktails from the extensive drink menu.

What began with Azul y Oro—chef Ricardo Muñoz Zurita’s high-end university “refectory”—is now a multi-restaurant group famed for an almost museum-like reverence for traditional Mexican cooking in all its infinite variety. The downtown iteration, called Azul Histórico, is a gorgeous space in the courtyard of a 17th-century colonial palace (once inhabited by descendants of the Emperor Montezuma) and is now one of the Centro’s most sought-after tables, terribly romantic beneath its tree-and-candlelight canopy. Menus are seasonal and themed—often focusing on cuisine from Mexico’s regions and states—and are sure to present some delicacies even most Mexicans never knew before. Ask questions and swing just beyond your comfort zone. Out-of-towners and locals alike love the flair with which dishes emerge from the kitchen, in extravagant, eye-catching Mexican pottery.

The northern coast of Gozo provides a fascinating introduction to one of the most important traditions on the island: sea-salt production. This three-kilometer stretch of 350-year-old rock-cut salt pans is a tourist attraction in its own right, but the salt pans remain a vital source of income for Gozitans. In the summer, locals scrape up the salt crystals and store them in nearby caves. Several local businesses package the salt in gift jars available to purchase from the island’s souvenir stores.

You can easily spend an entire day exploring the various attractions at this vast ocean-themed casino resort, which sits just over Nassau’s harbor bridge on Paradise Island. Purchasing a day pass to the property lets you access, for instance, its gigantic aquarium and marine habitat; shallow-water swims with sea creatures at Dolphin Cay; and a 57-hectare (141-acre) water park, which includes wave pools, swimming areas and—most famously—a six-story waterslide that plunges you into a lagoon seemingly filled with sharks (actually a glass-bottomed pool where sharks swim underneath).

Life on the small island of Käringön is at the heart of the work by designers Emma Landström and Malena Ostwald. Their clothes are often made of soft cotton incorporating prints inspired by the archipelago. They produce clothes for both women and men, and also a lovely collection of children’s clothes—which means the whole family can dress to match!

Al-Fanar Islamic Cultural Center is one of the most widely known architectural landmarks in Doha. In this wedding-cake shaped building, non-Muslim visitors are offered extended as well as crash-courses on the Islamic faith. It offers a variety of educational, yet unforgettable, activities, such as exhibitions, tours of the cultural center, visits to the mosque, Arabic language courses and the unique opportunity to attend the khutbah (Friday sermon) in English. The center is happy to meet the visitor before the prayer to explain mosque etiquette, the dos and don’ts.

A long jetty with a thatch-roofed shelter at the far end is the signature motif of Pigeon Point Heritage Park. This is Tobago’s favorite swimming beach, a classic scene of golden sands bordered by coconut palms. The well-maintained 125-acre park is also a hub year round for island events, from dragon-boat races and culinary feasts to jazz and other music festivals. Colorful glass-bottomed boats pick up visitors here for tours over the ample reef system. And there’s shopping, too: Look for island-made ceramics, batik and beachwear.

Forever on the verge of being the next big target of gentrification, the district known as Santa María la Ribera—northwest of downtown—retains its neighborhoody, down-at-the-heels charms. Its streets are home to a mix of old-school cantinas (all perfectly visitor-friendly) and mom-and-pop restaurants, alongside some neglected architectural gems, hipster coffeehouses, and standard-issue, sometimes grimy local businesses—in short, it’s still real. The district’s centerpiece is its central plaza, known as the Alameda, and its exuberant Moorish-style gazebo (it started life as the Mexico Pavilion at a long-forgotten world’s fair). Recently restored and awash in color, the kiosk is a gem—and the proud emblem of the barrio. Note some amazing old mansions and the spooky Institute of Geology lining the plaza. The nearby Museo Universitario del Chopo—housed in a glass-and-cast-iron former natural-history museum—is a renowned center for avant-garde art that leaves no viewer less than provoked.

We live in the age of artisanal everything, from chocolate and coffee, to, you guessed it, water. At Mexico City‘s Casa del Agua, staff produce and bottle “local water” on-site. The bottles—designed artisanally, of course—are charming souvenirs that you can use over and over again (with your own, less expensive water) once you’re home. Be sure to go to the second level of the shop to see the filtration process, and to the terrace level to see where the water is captured.

Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger scallops served in the shell, trevalla dumplings, and fried ice cream. Diners can also find specialties that are quintessentially Tasmanian such as deep-fried Bruny Island oysters. Banquet options and modern desserts add to the exquisite setting (that’s what me wah means in Chinese). The ambience is old-school with impeccable service to match. Savor the smiles; you’ll never see this many at an Australian restaurant again.

After years at Ladera’s Dasheene Restaurant, where he won awards and was recognized as a leader of the island’s sustainable food movement, chef Orlando Satchell opened his own smaller restaurant on the coast. Presentation and flavor inform Satchell’s culinary creations, including his versions of island pepper pot and creole kingfish. Innovative salads like saltfish with christophene and papaya provide lighter options. Dinners are fixed four- to five-course menus, and lunches are available as well. Orlando’s is a welcome addition to the ever-evolving St. Lucian gourmet dining scene.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.