Search results for

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

Farmgate Café is a lively spot upstairs at the buzzing English Market, Ireland’s oldest food market, in Cork City Centre, with balcony seating that has great views of the bustling crowds and vendors below. Try some traditional Irish favorites, such as seafood chowder, rock oysters, lamb stew, or a version of bangers and mash—pork sausages with mashed potato, lentils, and bacon. Make sure to try a local black pudding–like delicacy called drisheen, and save room for the delicious cakes.

Alfajores are the specialty of Camilia Sweets at the Lake Mary Farmer’s Market. Two friendly sisters from Peru are happy to share a delicious bite of culture with samples of all-natural, freshly-baked artisan cookies. The delicate cookies, dusted with powdered sugar, come in flavors like dulche de leche and coconut. Fill a bag or box with a dozen alfajores for later. Find their aqua-and-pink booth at the Lake Mary Farmer’s Market in Central Park, at Lake Mary Boulevard and 4th Street. The market is held every Saturday, 9:00 a.m. to 1:30 p.m.(weather permitting).

This woman-owned artisanal aged-cheese producer was on the front wave of what is an increasingly vibrant local food movement. Wanda Otero, a microbiologist, decided to start her business in part to offer Puerto Ricans an alternative to expensive imported cheeses. She has since expanded into yogurt-making, and her products are now sold in supermarkets and found on the menus of the island’s finest restaurants. Travelers can visit the Vaca Negra facility for a tour, which includes the opportunity to make their own cheese.

Festive Plaza in La Villita, a complex with shops run by local artisans, offers a more unique experience than the souvenir-selling El Mercado. Aside from shopping for authentic handmade goods, you can learn about its rich history. Self-guided walking tours (you can find many online for free) are a great way to explore this area. Browse shops while you learn about the surrounding landmarks and buildings.

What happens when two librarians fall in love and decide it’s to do something else in life? Linnèa Sjögren and Jonas Petterson wanted to spend more time outdoors and explore their interest in the wild, Swedish seaweed as culinary raw material, so they opened Catxalot in Havstenssund. Catxalot organizes seaweed workshops, seaweed safaris, cooking courses for both professionals and interested amateurs, and has in just a few years, gained a reputation on the Swedish culinary scene. Joint them for an interesting day by (and in) the sea to learn more about the different kind of seaweed that grow on the coast, and finish the day by cooking dinner, with dishes like salmon, salad or chocolate cake all made with — you guessed it — seaweed

One of the most elegant dining options on Fort Myers Beach, this waterfront raw bar and restaurant is a favorite for dinner overlooking the beach. For some serious indulgence, order the seafood tower for two, which comes loaded with oysters, sashimi, lobster tail, king crab, and Gulf shrimp. When in season, steamed snow and Alaskan king crab are also available. For the carnivores, there’s prime rib and filet mignon.

Famous for its poke (raw fish salad), this bustling lunchtime hotspot also serves Hawaiian plates and gourmet bento boxes packed with goodies like grilled salmon and baked teriyaki chicken. Other standouts include a Cajun fish sandwich with honey French dressing and wok-seared island fillets in a yellow Thai coconut-curry sauce.

Korean for mixed rice, the simple yet satisfying dish bibimbap was conceived as a way to use leftover side dishes before the New Year started. At locations in busy Myeongdong and Insadong, Gogung specializes in the Korean staple, serving it in a bowl of hot rice covered with seasoned vegetables and tangy gochujang (red chili paste). Diners can top the dish with a fried egg, sliced raw beef, or seafood, then mix all the ingredients together, adding their preferred amount of spice and seasoning. If you want to try Gogung’s signature dish, order the Jeonju Dolsot bibimbap, which comes in a sizzling stone bowl that nicely crisps the bottom layer of rice.

The largest and most storied of the Sydney Harbour islands, Cockatoo was once an Aboriginal fishing ground, a naval shipyard, a girls’ reform school, and a gruesome prison. Today, it offers fascinating walking tours, a casual café, and a number of events such as the Biennale of Sydney. When most visitors line up in the evening to catch the ferry home, those staying on the island are just setting off on a leisurely sunset stroll. They can watch the city light up from what feels like another world and then retreat to their campsite, canvas “glamping” tent, heritage home, or modern apartment until they wake up to birds and boats the next morning.

Local-style comfort food gets the portions it deserves here, filling the soul and the stomach. Massive pancakes, kalua pork hash, and an all-day Big Island Breakfast Menu are the main draws. Seafood eaters shouldn’t miss the poke bowl (pronounced POH-keh): cubed raw fish seasoned any way you wish.

At Graycliff Chocolatier on Nassau, you can do more than just taste delicious, gourmet chocolates—you can learn how to make them yourself with the help of Graycliff’s master chocolatier. The chocolate-making experience is part of the chocolate factory tour, in which guests learn how the chocolate goes from raw cocoa beans to a rich liquid that can be poured into molds. Then you’ll have the chance to mold your own chocolate bars. Of course, if you’d rather taste it than make it, you can purchase a selection of chocolate and truffles, or join one of the chocolate and spirits tasting sessions to learn how to pair gourmet chocolates with spirits like rum, whiskey, and port.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

Mariscos El Torito may be the most popular Los Cabos restaurant you’ve never heard of. The cavernous seafood spot is a favorite among locals, and it does appear as a lunch stop in some city tours. But by and large, it flies under the tourism radar. Seek it out and you’ll find heaping portions of affordably priced ceviche, stuffed clams, fish tacos, and pescado zarandeado, a pre-Columbian recipe of butterflied whole fish that’s grilled over holm-oak coals for a marvelously smoky flavor. The almejas especiales are a souped-up preparation of raw chocolate clams with octopus, fresh salsa, and more. You’ll spot families celebrating special occasions here, and it’s so kid-friendly there’s even a play area, complete with a miniature merry-go-round.

Golf enthusiasts will find plenty to love at Pompano Beach Club—the family-owned resort is practically next door to the world-famous links of Port Royal. But the former fishing club is also a haven for anglers of every stripe: You can grab a complimentary rod from the hotel staff and wade out nearly 400 yards on the nearby sandbar to cast for bonefish and—what else?—pompano, or charter a vessel to catch yellowfin tuna and mahi-mahi on a deep-sea voyage. Back on land, the 75 guest rooms provide laid-back ambience thanks to floor-to-ceiling windows perfect for enjoying panoramic ocean views. Better still, retire, rum swizzle in hand, to the terrace of the appropriately named Sunset Lounge to take in the postcard-worthy vistas.