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You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.

Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the terrace, watching the world go by.

One of Napa Valley’s most iconic destinations, Auberge du Soleil got its start in the 1980s as a restaurant—a fine-dining destination in one of the most picturesque locales in one of the world’s most beautiful places. Needless to say, it was only a matter of time before the wine aficionados who frequented its scenic dining room clamored for a place to stay (so they could enjoy more wine, naturally). The hospitality experts at Auberge obliged, dotting the 33 acres of vineyard and olive groves with elegant, French Riviera–inspired maisons, as well as a luxury spa inspired by the bounty of the natural surroundings. The sun-soaked swimming pool has views that rival those of the restaurant (and come paired with Italian ices and the never-ending temptation of a cool dip in the water). Throw in a bistro and bar—more Mediterranean-inspired cuisine with, yes, that view again—and lush grounds that include an art gallery, and it’s no wonder that Auberge du Soleil is still one of the area’s top stays.

Located in the midst of a raucous university district, BAR d.still is a haven for cocktail connoisseurs. The swanky spot, consistently at the forefront of Seoul’s mixology scene, boasts several awards for being one of the top bars in the city—and Asia at large. Hidden in an unmarked space down a Hongdae alley, it’s well worth the effort to find it. Inside, skilled bartenders make drinks with seasonal ingredients and will customize libations to patrons’ requests. The bar also stocks an extensive selection of whiskeys from around the world and is known for its mean martini.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

A beloved member of Telluride’s nightlife scene for more than two decades, Smuggler’s Brew Pub shows no signs of slowing down. The restaurant has won multiple awards at the Great American Beer Festival with its classically styled lagers, seasonal suds, and experimental beers, all brewed on-site. Stop by the downtown hotspot and pair a burger with brews like the German-style Marzen and the Fallen from Grace, which takes cues from the Trappist breweries of Belgium. If you’d rather have a cocktail, Smuggler’s also has an extensive “fire water” selection, plus house-made juices, bitters, and teas. Try the Defibrillator, made with cold brew coffee, Italian chocolate liqueur, Irish cream, and Ketel One vodka.

A favorite of Michelin-starred chef Alain Ducasse, the Café de la Fontaine is the little brother of Michelin-starred l’Hostellerie Jérôme. The rustic bistro is the perfect place for a light lunch or afternoon drinks while watching the world go by from the center of La Turbie.

Swedish summer is usually an idyllic time. Days are long and hot, nights are short and warm. Most Swedes take the whole of July as vacation, and many Stockholmers leave the city for their country houses or boats. Those who remain enjoy alfresco dining and drinking, and Mälarpaviljongen is one of the best: an all-day café-bar with several floating pontoons. There’s nowhere nicer to sit with a glass of rosé and views over the water. Mixed during the day, it’s one of the city’s best gay bars by night.

At the end of the tour at the Hobbiton Movie Set, the Green Dragon Inn—a reproduction of the local inn featured in the Lord of the Rings trilogy—serves Middle Earth fare (think savory pies) and drinks (think beer and ginger ale). Its own Southfarthing line of ales is brewed on-site (and on-set) exclusively for the pub, capturing the taste of the Shire.

The speakeasy trend is alive and hopping in Seoul, and you never know behind which nondescript doors on the city’s streets people are stylishly sipping rare single malts or G&Ts. Speakeasy Mortar is one of those mysterious doors, where in-the-know patrons are only allowed to enter after the staff approves them through a peephole. Although the price of drinks is steep (nearly $20 a piece), the whiskey selection, atmosphere, and ambient music are meant for those who truly want to have a classic speakeasy experience. 73-4, Dokseodang-ro,Yongsan-gu

With an outdoor patio just steps from the water, this favorite restaurant on Fort Myers Beach pairs drinks and food with dolphin sightings. The menu caters to tourists from up north—abundant during snowbird season—with dishes like lobster rolls, but also includes Florida favorites like grouper and crab cakes. Of course, the cocktails have a universal appeal and are best enjoyed while watching the sun set over the beautiful beach.

The Blue Lagoon geothermal spa is one of Iceland’s most visited attractions, and its Lava restaurant has become a big part of making the experience memorable. Set into a lava rock face, the restaurant offers stellar views over the lagoon and serves international food created by Ingi Þórarinn Friðriksson and his team of experienced chefs in a modern, refined environment. The menu features traditional Icelandic dishes such as arctic char, lobster, and slow-cooked lamb, all updated with modern techniques and ingredients. There are also vegetarian dishes and an array of tasty desserts, set menus at lunchtime, and special menus for kids. The drinks list is impressively broad, with a good selection of cocktails and fine European wines should you want to make an evening of it.

The sleepy town of Cruz Bay, nicknamed Love City, is the main settlement on St. John, and the hub where most visitors arrive after a ferry ride from St. Thomas. The island draws everyone from salty sailors to A-list celebrities, and Cruz Bay is where they all gather in the afternoon to drink Cruzan rum at beachfront bars while deconstructing their day spent hiking, scuba diving or lounging on beaches around the island.

Blending a cheerful, laid-back spirit with a splash of formal elegance, The Reefs Resort & Club is uniquely Bermudian. Staff greets you with a rum swizzle upon arrival at the family-owned and operated property, then whisks you up to a room where bright botanical prints complement crisp white linens, deep wood tones, and tile floors, and windows offer views of the Atlantic’s turquoise-tinged waves. Days are spent indulging in frangipani salt scrubs and ayurvedic massages at the spa, sitting in on a sunrise yoga session on the beach and hitting the links nearby, or simply napping on a chaise at the freshwater infinity pool. Sited to capture awe-inspiring vistas of the water, limestone cliffs, and lush vegetation that surround the resort, three restaurants serve classic continental fare, but more adventurous types can rent a scooter across the street to sample the local food scene on a culinary tour of Hamilton and St. George.

There aren’t many other places in the world where you can buy luxury bags, wallets, belts and jewelry made from local crocodile skins. Welcome to the Northern Territory. Di Croco in Darwin offers some of the finest products from the most valuable of all croc skins—that of the saltwater crocodile, which has a beautifully intricate small-scale pattern. The shop works with two of the eight licensed crocodile farms in Australia and is involved in every step of the process from procuring skins to tanning, finishing and making hardware. An Italian-made collection features bags with custom-made lining designed by one of the artists of the Merrepen arts community in the Daly River Region of the Northern Territory. A beautiful red handbag could set you back $5,000 AUD, but it’s a bargain compared to the high fashion houses, and a literal piece of the Northern Territory that you can take home.