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This city is practically made for touring, whether you want to pedal, paddle, or stroll.

Be the main character of your own British novel at these countryside estates and among the tallest peaks in England.

The move comes as airlines are grappling with increasing costs.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

Applications are open through the end of September. Here’s everything you need to know about this unique opportunity to be an integral part of the matches taking place across North America next year.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

Each year, the National Trust for Historic Preservation releases a list of the cultural sites facing the biggest threats in an effort to raise awareness about the risks they face and to protect their future.

The California Festival: A Celebration of New Music will take place over two weeks in November and will feature the most exciting classical and jazz pieces created in the past five years.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

Daily life slows down a bit, but traveling to a Muslim country during Ramadan allows you to be charitable, meet gracious locals, and taste some seriously good food.