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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Tony Maws in Jamaica

What’s the connection between the Indonesian island and this counterculture festival?

Discover what makes Zanzibar’s capital a destination worth visiting.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

How to Dance the Azonto

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

These companies will help you explore and trace your ancestry.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

Philip Glass: On Tour, Not a Tourist

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming