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AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

The story of an accidental actor

Talking travel with one of our well-connected specialists.

The Art and Soul of Baha Mar in the Bahamas

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

Many superstitions get lost in translation.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

What you need to know to (successfully) use your phone in Cuba

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

In sherry country, track down a rare bottle that echoes the past