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AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Wandering Chef: Tony Maws in Jamaica

One angler’s trip to Oklahoma.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Wandering Chef: Martin Yan in Beijing

Volunteering with Projects Abroad in Jamaica

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

A writer travels to the Horn of Africa to find the source of a global obsession.

Tranquilo in Tacuba, El Salvador

A father and son cruise the Mediterranean in search of a new mythology.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Born from improvisation, this ever-popular stew has survived a complicated history.

The Markets of Essaouira, Morocco

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.