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Wandering Chef: Fabio Viviani in Amsterdam

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Wendy MacNaughton’s Death Valley Road Trip

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

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In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

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Wandering Chef: Erika Dupree Davis in the Bahamas

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