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Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence
Travel Tales

The Secret Language of Istanbul’s Dream Weavers

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

September 2, 2015 05:22 PM
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Edward Readicker-Henderson
Hotels

At These Timber Lodges, Rustic Charm Meets Modern Luxury

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

January 25, 2012 02:49 PM
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Brian Kevin
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Winter Sports

Alpine Retreat, Lower Engadine, Switzerland

Alpine Retreat, Lower Engadine, Switzerland

January 25, 2012 01:21 PM
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Kimberly Bradley
Travel Inspiration

“Eagle Hunters” in Mongolia

“Eagle Hunters” in Mongolia

February 8, 2012 06:40 PM
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Jennica Peterson
History + Culture

In the Caribbean, Cricket is About More than Just the Game

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

December 2, 2015 07:58 PM
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Emma John
Safari

Thakadu River Camp Lodge, South Africa

Thakadu River Camp Lodge, South Africa

January 19, 2012 01:24 PM
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Jennica Peterson
Chicago

Overview

January 17, 2019 05:27 PM
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Kaitlyn Barrett
Restaurants + Cafés

Why Aren’t We All Living the Dream on Kauai?

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

March 18, 2015 09:00 AM
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Chris Colin
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Cities We Love

Maartje van den Noort’s East Amsterdam, Netherlands

An artist living in East Amsterdam shares her favorite places to go.

January 3, 2012 03:53 PM
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Maartje van den Noort
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge

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