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Overview

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Why this country should be your next travel destination.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Tranquilo in Tacuba, El Salvador

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina

Understanding the Sky

Tai Chi in Fujiang Province, China

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.