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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

The tradition of artisanal rum making has become central to island life.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

In this town, the South American spirit, Pisco, has been made for centuries.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

All ages will enjoy these activities.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Matt Stone in Margaret River, Australia

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Wandering Chef: Chris Shepherd in Puerto Rico

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.