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You might recognize this restaurant from the 2013 movie Labor Day. Enter Wilson’s Diner, and you’ve stepped back in time. Built in 1949 by the Worcester Lunch Car Company, it is now listed on the National Register of Historic Places. Early risers: from 5am during the week you can get a no nonsense, well priced meal, filled with fresh ingredients. Wilson’s also serves great sandwiches for lunch.

Like to have a meal with historic spirits? Visit the oldest tavern in MA. and one of the most historic watering holes in America. First erected in 1780 in Charlestown, George Washington dropped in for refreshments and Paul Revere counted it among his favorites. Featuring traditional tavern fare for lunch and dinner, it’s a great pit stop after burning up calories climbing the Bunker Hill Monument just up the street.

During my first trip to Shenzhen, a Chinese friend brought us to this market one evening where he often stays for hours drinking and buying tea. You’ll find stall after stall of great quality and a huge variety of teas, as well as tea sets and accessories. The shopkeepers expect you to sit and drink, and don’t worry even if you don’t plan to buy.

Right around the corner from Powell’s Bookstore and Sizzle Pie, the vibe here is fantastic. The walls are kind of spartan, there’s a record player in the corner, and you can roam on free Internet to your heart’s content. These guys definitely know the food scene here and have great tips. My iced chai latte? Served in a mason jar. Yum and Yum. And those caneles, pictured? They were featured in Portland Monthly. I believe Courier is following the ice cube trend with one big block of ice in either a square or rectangle. I also love the everyday musings on their blog.

The original patriarch of this outfit sold hummus from a pushcart before opening the shop more than 40 years ago. His descendants make two or three big batches every day, which they serve from 8 a.m. until they run out, usually around 3 p.m. You can’t make reservations, and you should except a crowd, but the taste is well worth the wait.

Walking through the CBD, I was delighted to come upon this buzzing shopping area. The street has been turned into a mall, with a covered area, where vendors can set up to sell all kinds of things. Haircuts are one of the favorites. There are nice shops, like Kurt Geiger, opening in the area, to go with the street vendors. I heard that people come from all over Africa to shop here.

Owners Bryan Lewis and Eric Gaspard recently opened the Twisted Cork Café, a wine-focused restaurant located in the historic Frenchtown district of Charlotte Amalie. The neighborhood, which is busy with cruise passengers during the day, slows down to a more mellow island speed in the evenings. Daily specials, which often feature just-caught fish and produce from an on-site garden, are recommended.

The world’s largest chocolate shop also includes two restaurants and is a dream come true for travelers with a sweet tooth. At the Chocolate Café, you can fill up on hot chocolate, tortes and chocolate treats. The Chocolate Restaurant specializes in incorporating chocolate, as well as cacao, into savory dishes. You’ll want to pick up some gifts for friends at home—or just snacks for later in the day—at the shop.

You have two choices for how to access the beach at Isaac Bay: Either hike from Jack’s Bay or arrive by boat. The hike is worth the extra effort. The breathtaking beach is home to nests of hawksbill and green turtles. (Keep your distance, though; the nurseries are protected by the Nature Conservatory.) The calm and deep waters of secluded Isaac Bay make it great for swimming and even better for snorkeling.

It had been a long wait for modern art lovers, but after a three-year closure and a $305 million renovation and expansion, the San Francisco Museum of Modern Art (SFMOMA) reopened in May 2016, and was it ever worth the wait. A new 10-story addition from the renowned Norwegian design firm Snøhetta integrates seamlessly with the existing black-and-white-striped atrium tower, giving San Francisco‘s SoMa neighborhood some serious eye-candy. It’s also now the largest modern and contemporary art museum in America, with nearly triple its previous gallery space. New to the already impressive collection are selected works from the esteemed Doris and Donald Fisher Collection, featuring significant American and European artists of the 20th and 21st centuries such as Andy Warhol, Ellsworth Kelly, Alexander Calder, Georg Baselitz, Barbara Hepworth, and Henry Moore, among many others. Gifts of painting, sculpture, drawings, media arts, and architecture made to the museum since 2009 also rotate through various galleries, while the entire third floor is dedicated to the Pritzker Center for Photography. Visitors take a breather in the tranquil sculpture garden with enormous living wall, or in the fifth floor Cafe 5. Along with offering free entry to visitors 18 years old and under, SFMOMA invites you to try In Situ, the museum’s signature 150-seat lounge and restaurant, helmed by Michelin-star chef Corey Lee, with a menu of dishes culled from the recipes of some 80 chefs from around the world.

Small and picturesque Coki Beach is a favorite for its soft white sand and calm, crystal-clear water. While there’s only limited shade here, umbrellas are available for rent, as are beach chairs, Jet Skis, diving and snorkeling equipment, and floats. Several snorkeling and dive sites nearby include a rocky reef near shore. Beachside eateries serve up picnic-table fare including burgers, sandwiches, and local dishes. The beach can get crowded when cruise ships are in port, so ask at your hotel whether there are ships docking that day before planning a visit.

The sleepy town of Cruz Bay, nicknamed Love City, is the main settlement on St. John, and the hub where most visitors arrive after a ferry ride from St. Thomas. The island draws everyone from salty sailors to A-list celebrities, and Cruz Bay is where they all gather in the afternoon to drink Cruzan rum at beachfront bars while deconstructing their day spent hiking, scuba diving or lounging on beaches around the island.

There is a staggering amount of artwork on display here. It is said that if you stood at each piece for just one minute, it would take you four years to see everything. Created by Pope Julius II in the early 16th century, the museums have expanded over the past 500 years to their current size of more than 12 acres! Highlights include the Borgia Apartments, the Raphael Rooms, the Gallery of Maps, and of course, the sublime Sistine Chapel.

This hotel is on our list of The 10 Best Hotels in Canada.

Originally opened in 1927, Vancouver‘s Hotel Georgia was the celebrity haunt of everyone from Elvis and the Rat Pack to Errol Flynn and Katharine Hepburn. The hotel closed in 2006 for a multimillion-dollar restoration project and reopened as the Rosewood Hotel Georgia in 2011. Elvis may have left the building, but the old-school glamour remains—with a modern twist. The spacious rooms glow with a soft palette of warm gold, vanilla, and cocoa. Rain showers, heated marble floors in the bathrooms, and fine linens add to the hotel’s luxury appeal. The wood-paneled lobby buzzes with guests and locals en route to the acclaimed Hawksworth restaurant. The hotel has a large private art collection and there are pieces on display from founders of Canada’s modern art movement and famous international artists; the reverse-perspective Patrick Hughes piece opposite the reception desk is fantastic—walk back and forth to see the painting “move.” At the gleaming bar, guests can try the Hotel Georgia cocktail—a modern take on the original Prohibition-era recipe.

Since 1986, this kitchen supply store has been selling whimsical, New York-centric plates, bowls, barware, dish towels, and other entertaining doo-dads you’ll suddenly feel you can’t live without. Want a set of glasses frosted with an image of the Brooklyn Bridge to commemorate your NYC visit? Placemats edged with a print of Manhattan’s skyline? Fishs Eddy has them both, and a whole lot more. Just take care as you navigate through the towering stacks.