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12 writers on the quarandreams they can’t wait to make a reality.

You won’t want to miss these unusual treats.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

You may want to reconsider your takeout plans after seeing this place.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Learn how to build a traditional flower arrangement in the country that supplies 65 percent of the cut flowers used in the United States.

A Brooklyn bar is taking dining with drinks to the next level

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

Take a tour of this Greek city through the tastebuds of this Boston chef.