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Kōenji rewards intrepid travelers with killer vinyl, curious vintage shops, and secret-alley bar crawls.

Fried cilantro. That’s really all you need to know.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Where—and what—to eat while in this Southeast Asian foodie haven.

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Intrepid Traveler: Darrell Wade

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

A new generation of Mongolian designers is shaking up the fashion industry.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Here’s how to make sure they don’t.

Get ready for a nostalgia-packed weekend at this big-kid summer camp.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

The best cheap eats the city has to offer—and where to look out for them