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Born from improvisation, this ever-popular stew has survived a complicated history.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Founder’s Note: The Roots of Experiential Travel

Wandering Chef: Eduard Frauneder in Vienna

Understanding the Sky

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

One traveler steps off the beaten path into this Nepali town.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.