Search results for

Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

In our sixth episode of Unpacked by AFAR, we discuss the best ways to engage with all the different cultures we encounter during our travels.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.

This week on Travel Tales by Afar, author Bonnie Tsui, swims like a local through the currents of Swiss life and culture.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things winter travel.

On this episode of Unpacked, host Aislyn Greene sits down with soccer historian Jonathan Wilson to unpack a century of World Cup drama — and what makes 2026 the most complicated tournament yet.

On this episode of “View From Afar,” Afar cofounder Joe Diaz shares highlights from the world’s largest cruise conference, Seatrade.

On this Unpacked, host Aislyn Greene sits down with Stanford circadian researcher Dr. Jamie Zeitzer and Flykitt founder Andrew Herr to find out why jet lag doesn’t have to be an inevitable part of travel.

Check out vintage boutiques, designer shops, and more discoveries in Toronto’s dynamic retail scene on this four-day itinerary.

In this week’s episode of Unpacked by AFAR, we get tips on money, budgeting, and traveling well from travel and personal finance podcaster Danielle Desir Corbett.

On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

On this six-day itinerary, you’ll travel through Wyoming’s “Salt to Stone” Region, traversing the Star Valley Scenic Byway and Grand Teton National Park.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.