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The Market of Piazza Carlo Alberto, also called Fera ‘O Luni (Monday Fair), is one of the oldest outdoor markets in the city. Held in Piazza Carlo Alberto since the 1830s, it’s a great spot to search for that special find, with everything from cheese and fruit to purses and jewelry.

In the 14th district of Paris are the Catacombs, also known as the underground ossuary (or l’Ossuaire Municipal) where 6 million skeletons are stacked in an orderly fashion and date back several centuries ago. This was done because Paris cemeteries were running out of space while the city itself was expanding, thus it was agreed to move each cemetery’s collection of skeletons underground.


It is an eerie place to visit and I wouldn’t recommend it is for the faint of heart. Still, not a sight to miss. People like Charles 10, François the 1st (Emperor of Austria), Napoleon III and his son all took a stroll through the long and ominous halls of the Catacombs to pay a visit. It really is a sight like no other, and is great to visit if you’ve already seen all the main tourist sites, or even a rainy afternoon to escape dreary weather.


It was interesting to discover the cause of death by looking at some of these skulls. In this particular picture I captured a skull which did not die of a natural cause. It had a perfect circle in the left cheek, indicating a gunshot wound. It was a scary discovery, but I felt compelled to photograph it.

Tickets are either 8 Euros full price, 4 Euros for youth tickets (age 14-26), and free 13 and under.



Learn more about the history of the Paris Catacombs in this article.

Preserving and disseminating the archaeological culture of the northern part of Chile is the purview of the Archaeological Museum of San Miguel de Azapa. That job has been made somewhat easier by the region’s aridity; a lack of rain has prevented degradation of the artifacts recovered and put on display, including those made of ceramics, wood, wool and animal hides. One of the most compelling areas of the museum is its mummy section; it claims to have the oldest mummies in the world on display.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

The mission of the Popular Art Museum is to introduce visitors to the rich array of traditional arts and crafts made by Salvadoran artists, as well as emerging art forms. Sculptures, paintings, weavings, jewelry, clay work, masks, and works made with paper form the bulk of the permanent collection, with temporary exhibits taking a closer look at particular art forms. The museum is very family-friendly, hosting regular craft-making workshops for children and adults.

Giovanni di Piero Antinori became a member of the Florentine Winemakers Guild in 1385—and his descendants have been in the business ever since. Today, the company is overseen by Marchese Piero Antinori—the 25th generation of the titled family—and his three daughters, all of whom were involved in the seven-year project to build this stunning winery and visitors’ center. With a contemporary design crafted with materials like wood, terra cotta, and weathered steel, and featuring views out onto vineyards lush with classic Chianti grapes, the center houses a museum and art gallery, winery and cellar, shop, and rooftop restaurant serving gourmet pairing menus. Four different types of tours are available, ranging from general overviews tailored to the first-time guest (and including tastings of three signature wines), to more in-depth cellar visits (with upgraded cru tastings) and tailor-made experience for connoisseurs.

Right outside the town of Teuchitlán, Jalisco—about an hour west of Guadalajara—is one of western Mexico’s most impressive archeological sites. Discovered in 1969, Los Guachimontones includes a series of unusual conical pyramid structures, built around 2,000 years ago by the relatively unknown Teuchitlán people. The largest pyramid is nearly 60 feet high, with 52 steps to the top. You can visit this UNESCO World Heritage Site for free but the on-site museum charges a small fee.

Shopping at local markets is always a highlight of travel in Latin America, where you can often learn about the crafts and items for sale from the vendors—many of whom are the same artisans or craftspeople who made those objects. At the National Handcrafts Market in San Salvador, textiles, pottery, paintings, and musical instruments are just some of the items for sale, reflecting the typical arts and crafts of El Salvador and neighboring countries.

One of Caye Caulker’s best beach bars is also its friendliest. Set right on the Split—a narrow channel dividing the island’s north and south portions—Caye Caulker’s most social corner invites tourists and locals to gather for a swim off an extended dock, or to enjoy a cocktail and music. Lazy Lizard’s recently upgraded look includes a variety of umbrella-covered wooden picnic tables, seating under palapas, and a new beach extension with steps leading into the shallow sea areas for easy entry. On the menu, you’ll find typical bar bites: burgers, fish tacos, and full meals like a lobster plate. The bar holds occasional full-moon parties, live music, family-fun days, and beach volleyball tournaments.

Lovers of Vienna’s homegrown early-20th-century Wiener Werkstätte design style will want to visit the Café Schwarzenberg: It was the preferred haunt of Josef Hoffmann. The illustrious architect who cofounded the Werkstätte drafted many ideas there that came to fruition. Opened on the Ringstrasse in 1861, the café takes its name from the nearby square that is itself named for the Prince of Schwarzenberg, a prominent Austrian field marshal in the Napoleonic wars. Guests are treated to huge vaulted windows under high ceilings and those who sit outside on the terrace enjoy views of the illuminated Karlskirche dome while they sip their Einspänner coffee with its dab of whipped cream on top.

L&L, in Tumon Bay, offers the Pacific’s most popular dish: Spam. Order a classic Hawaiian plate lunch (macaroni salad, rice, a meat) with Spam musubi (grilled Spam atop rice and wrapped with nori seaweed), kalua pork and more. The food’s cheap and filling at this local favorite.

Opened in 2011, Reykjavík’s Harpa Concert Hall and Conference Centre is not only the most significant classical music venue in Iceland (home to the Iceland Symphony Orchestra and the Icelandic Opera), but also one of the country’s most striking examples of modern architecture. Located close to the old harbor, the building was part of a larger development meant to breathe life into the downtown district (the plan was abandoned due to the subsequent economic crash, but funds to complete Harpa were found). The coruscating, eye-catching facade was designed by Icelandic-Danish artist Olafur Eliasson, and the spacious interior has four handsome halls, the largest of which can accommodate up to 1,800 seated guests. There are also smaller conference rooms dotted throughout the building, and the ground floor hosts a record shop, café and restaurant, and other public areas. In addition to classical concerts, the venue holds music festivals, pop shows, art exhibitions, and more.

Visitors looking to tour Casa Herradura—the distillery that’s been making Tequila Herradura for more than 145 years—should hop aboard the new Tequila Herradura Express. The train leaves from Guadalajara and travels through Jalisco’s agave fields, stopping in Amatitán (the official birthplace of tequila) before arriving at Casa Herradura. Once at the distillery, guests enjoy tastings, lunch, and live music, then get back on the train, where they’re treated to bar service and entertainment all the way back to Guadalajara.

The longest lines in the city form every day at Café Medina, a haven of Mediterranean-inspired breakfast, lunch, and weekend brunch dishes in the Library District. The decor here feels like a minimalist version of 1920s Paris, with aged walls, mismatched light fixtures, and a mosaic entranceway. Equally charming, the eclectic bistro fare ranges from pistachio-rosewater Belgian waffles to halloumi couscous and a harissa burger, spiked with preserved lemon and tucked into a pita with baba ghanoush and two fried eggs. Don’t miss the blistered flatbread, ideally paired with the honey-black-pepper mascarpone side. And finish with a lavender latte, a house-made turmeric soda, or a superb craft cocktail. If you don’t want to wait, skirt the crowds by visiting Tuesdays or Wednesdays for lunch, or arriving at 2 p.m. (an hour before last call).

As the name suggests, this hotel’s personality is one part laid-back Californian, one part British aristocrat. Nowhere is that clearer than at the 10th-floor rooftop pool, where plantings inspired by formal English gardens stand out against a backdrop of palm trees and sunny views of the Hollywood Hills. Downstairs, the London Bar channels both influences, too, with an orangeries-style latticework frieze inspired by English conservatories along with a living wall of exotic plants and a menu that ranges from classic (Moscow Mules, Pimm’s Cups) to creative (the Winston Churchill made with Bulldog gin and Laphroig scotch is a favorite).