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Where to eat, according to a chef.

Wandering Chef: Martin Yan in Beijing

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

The give and take of a 20-year friendship.

These craftsmen and women are keeping an ages-long tradition alive.

These companies will help you explore and trace your ancestry.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Sean Eastwood in Seattle

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Wandering Chef: Tim Love in Nashville

A local’s guide to Mumbai.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.