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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Wandering Chef: Jose Garces in Scottsdale

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Tomato fight, anyone?

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Where to catch a show in the “live music capital of the world”.

How to Lose Your Way and Not Panic

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.