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Cultural institutions around the country are staging exhibitions that invite us to consider the timely question: What does it mean to be an American? Here are seven shows to see this year.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

International travelers—and most especially residents of and visitors to China—have a lot to contend with due to coronavirus containment efforts. Experts analyze whether the extreme measures will ultimately prove effective.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Combine your next trip with some world-class art.

Tips for when your road dog’s travel style doesn’t mesh with yours. (Yes, you can still have fun and make great memories.)

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

Through recovered artifacts, photographs, and personal items from the Nazi concentration camp, as well as firsthand testimonies from Holocaust survivors, the exhibition in New York City attempts to shed light on the dangers of xenophobia.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.