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Do a deep dive into local European cuisine on an expert-led day tour.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

From the most spectacular fireworks displays to compelling museum exhibitions

The Southern city is carving out its place on the culinary map.

It is. And it’s road-trip-worthy.

On Thursday, the Eiffel Tower and 11 of the 16 Métro lines in Paris were completely shut. Here’s what else travelers need to know.

Autograph Collection Hotels celebrate the unique and connect you to a destination, just like these new hotels. Prepare to be transported.

When you’re ready to travel, these lodgings offer a quintessential island escape.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

Delta’s decision to make all entertainment free could start a trend.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.