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Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

Yes, V. Sattui Winery, in St. Helena, makes great wines, but on bright and beautiful days, the secret attraction is its deli and marketplace, where visitors can purchase all sorts of items to furnish a picnic and set up to eat at any number of picnic tables out front. The 2.5-acre picnic area is open to the public, and tables are available on a first-come, first-served basis. As for the yummies, choose from a range of prepared sandwiches, salads, salumi, and 200 types of cheese, or piece together an antipasto with salami, cheese, olives, and fresh bread. On weekends, in summer, Italian chef Stefano Masanti takes up residence (his Michelin-starred restaurant in the Italian Alps is only open in winter) and turns out perfect wood-fired pizzas. Go early to avoid big crowds.

Known today as the Hawaii Five-O headquarters façade, Aliiolani Hale means “house of the heavenly king” in the Hawaiian language. The building was designed under King Kamehameha V and served as a palace with government offices for the Kingdom of Hawaii until the monarchy was overthrown in 1893 and the Republic of Hawaii was established. Shortly after Hawaii became a US state, the building was renovated. However, as the government grew, various departments moved out of Aliiolani Hale and now the Hawaii State Supreme Court makes use of this historic building along with a museum about the Hawaii judiciary and a law library. In front of the iconic building, there is a statue of King Kamehameha I, who founded the Kingdom of Hawaii.

No island getaway is complete without seeing gorgeous scenery you’d never, ever see at home—and Willemstad’s floating bridge delivers! Built in 1888, “Our Swinging Old Lady” is supported by 16 pontoon boats and two motors. When you hear the siren, look to see the entrance gates slam shut and moments later, the bridge sways to accommodate passing ships. (If you don’t feel like waiting for Queen Emma to reopen, you can take a ferry between Willemstad’s Punda and Otrobanda districts instead.) At night, the bridge’s lights cast a shimmering rainbow on the water.

This sweet restaurant in West Ashley serves up all the Southern classics, from fried green tomatoes to pimento cheese and grits, but makes everything with local ingredients. The grits come from nearby Edisto Island, and much of the produce is sourced from Johns Island. Come at lunch for one of the delicious (and enormous) po’boys, or swing by for dinner and pair fried pork chops with beer, wine, or cocktails from the extensive drink menu.

The northern coast of Gozo provides a fascinating introduction to one of the most important traditions on the island: sea-salt production. This three-kilometer stretch of 350-year-old rock-cut salt pans is a tourist attraction in its own right, but the salt pans remain a vital source of income for Gozitans. In the summer, locals scrape up the salt crystals and store them in nearby caves. Several local businesses package the salt in gift jars available to purchase from the island’s souvenir stores.

You can easily spend an entire day exploring the various attractions at this vast ocean-themed casino resort, which sits just over Nassau’s harbor bridge on Paradise Island. Purchasing a day pass to the property lets you access, for instance, its gigantic aquarium and marine habitat; shallow-water swims with sea creatures at Dolphin Cay; and a 57-hectare (141-acre) water park, which includes wave pools, swimming areas and—most famously—a six-story waterslide that plunges you into a lagoon seemingly filled with sharks (actually a glass-bottomed pool where sharks swim underneath).

Life on the small island of Käringön is at the heart of the work by designers Emma Landström and Malena Ostwald. Their clothes are often made of soft cotton incorporating prints inspired by the archipelago. They produce clothes for both women and men, and also a lovely collection of children’s clothes—which means the whole family can dress to match!

Tempted by trendier bistros in the area, tourists rarely stop by this nondescript café on the corner of the Rue des Rosiers at the St.-Ouen flea market unless they are gypsy jazz fans. Aficionados from across the globe know that La Chope is the place to hear the best of gypsy jazz in Paris and where the spirit of Django Reinhardt lingers. Businessman (and jazz guitarist) Marcel Campion saved the historic spot from destruction, opening a jazz school upstairs, sponsoring master classes, and providing accommodations for wandering talent. Concerts are held every Saturday and Sunday from 12:30 p.m. to 7 p.m. Reservations not required.

A long jetty with a thatch-roofed shelter at the far end is the signature motif of Pigeon Point Heritage Park. This is Tobago’s favorite swimming beach, a classic scene of golden sands bordered by coconut palms. The well-maintained 125-acre park is also a hub year round for island events, from dragon-boat races and culinary feasts to jazz and other music festivals. Colorful glass-bottomed boats pick up visitors here for tours over the ample reef system. And there’s shopping, too: Look for island-made ceramics, batik and beachwear.

Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger scallops served in the shell, trevalla dumplings, and fried ice cream. Diners can also find specialties that are quintessentially Tasmanian such as deep-fried Bruny Island oysters. Banquet options and modern desserts add to the exquisite setting (that’s what me wah means in Chinese). The ambience is old-school with impeccable service to match. Savor the smiles; you’ll never see this many at an Australian restaurant again.

After years at Ladera’s Dasheene Restaurant, where he won awards and was recognized as a leader of the island’s sustainable food movement, chef Orlando Satchell opened his own smaller restaurant on the coast. Presentation and flavor inform Satchell’s culinary creations, including his versions of island pepper pot and creole kingfish. Innovative salads like saltfish with christophene and papaya provide lighter options. Dinners are fixed four- to five-course menus, and lunches are available as well. Orlando’s is a welcome addition to the ever-evolving St. Lucian gourmet dining scene.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

Siem Reap’s emergence as a somewhat unlikely destination for fashion lovers is largely due to the efforts of one individual: Madagascar-born Eric Raisina. Inspired by the Khmer artisanal silk weaving he witnessed on a trip to Cambodia back in 1996, Raisina decided to base himself in the country and hasn’t looked back since. He opened his original haute couture outlet in 2005, and his daring designs, colorful and often inspired by ancient Cambodian culture, have earned acclaim worldwide. Admirers of his work can find it for sale at two locations in Siem Reap: at his couture house on Charles de Gaulle Avenue and at the FCC Angkor hotel.

Man Mo Temple was built by wealthy Chinese merchants between 1847 and 1862 as a tribute to the God of Literature (man) and the God of War (mo). Both deities were worshiped by ambitious students eager to succeed in the rigorous civil examinations of imperial China; good grades paved the way for a prestigious career in government administration. Today, tucked in the shadows of hulking apartment towers on busy Hollywood Road, it’s Hong Kong Island’s oldest temple and probably its most well known. The dimly lit Man Mo, with its carved wooden panels, ornate ceramic figurines, plaster moldings, murals, and giant incense coils hanging from the ceiling, feels wonderfully ethereal. A visit to Man Mo is a step off the grid in frenetic Hong Kong.