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It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

We usually steer clear of restaurants on Hallmark’s favorite holiday, but these menus might change our minds.

In South Carolina, chefs give a Lowcountry staple a global spin.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

Whether you’re visiting Tehran or paying homage to the great poets in Shiraz, here are the things to keep in mind.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Dubai is growing up fast.

But don’t worry; those sails aren’t going anywhere.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

At the event, we explored questions like how we define luxury in 2016 and which values increasingly unite travelers worldwide

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

An explanation of how jet lag happens and how new planes will make it much more manageable