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Thakadu River Camp Lodge, South Africa

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Volunteering with Hands Up Holidays, Opuwo, Namibia

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Split! Eight Quirky Border Towns

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Exploring the world, one boat at a time.

A writer travels to the Horn of Africa to find the source of a global obsession.

Experience a hotel stay made for royalty.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.