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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Tranquilo in Tacuba, El Salvador

Where to eat in Uruguay, according to a chef.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Wandering Chef: Lee Richardson in Napa Valley

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Stay where the chocolate is made.

Mallorca: Spanish Style Beyond the Beach

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.