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Let this food expert guide your culinary adventures in Italy.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Wandering Chef: Erika Dupree Davis in the Bahamas

Where to Find the Best Chocolate in Brussels

Overview

Western Ireland’s isolation is wildly poetic—and maybe even healing.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.