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Tips for when your road dog’s travel style doesn’t mesh with yours. (Yes, you can still have fun and make great memories.)

Wine, animals, and some of South Africa’s top accommodations make up this exciting adventure with Tauck.

“Only in Philly can you show up to dinner with a bottle of whiskey and be taken seriously.”

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

Desert mountains, sandy beaches, clear blue rivers, and deep canyons. The Lone Star State has it all—and you can find it in a state park.

The meaning behind the vibrant symbols that make this holiday so joyful

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

Mexico City Eats: 5 Tours to Try

The secret weapon behind your next memorable trip? The hotel concierge.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.