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Wandering Chef: Martin Yan in Beijing

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Breaking the Ice in Tokyo

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.