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You’ve likely seen the main attraction of Tulum in a travel ad, a postcard, or a friend’s Instagram feed, but there’s still nothing like witnessing first hand the only Maya site that overlooks the Caribbean Sea. Standing before the 13th-century structures will leave you feeling awed by the Maya’s archaeological achievement and its resilience—still standing after being hundreds of years of being buffeted by salty water and wind. True, it’s the main attraction here, but it’s not the only one. With a quirky backstory and a lot of international press, more and more foodies are making their way to Hartwood, a restaurant that lacks electricity. The chef prepares all dishes—made with local ingredients—on an open fire.

One of the many excellent coffee roasters in Portland, Coava occupies an industrial-chic space in the Central Eastside that’s more than a spot to duck in for an espresso. The airy 13,000-square-foot operation includes training facilities, an enormous coffee silo in which beans are stored, and, of course, a retail coffee bar from which visitors can watch much of the coffee-roasting process unfold. Though Coava’s beans are proudly served at some of Portland’s best coffee shops, many of the pour-overs at its “brew bar” are available in limited quantities and not served anywhere else.

This is the best way to explore Portland’s budding dispensary scene. At Serra Modern Druggist’s flagship downtown location, you’ll get a one-on-one walkthrough of edibles, flower, and every other form of cannabis product imaginable. The space screams high-end retail: glass, white oak, marble, white walls, succulents and plenty of branded items. Entry is limited so that customers receive one-on-one service when they enter the store. Snag a set of “feel all the feelings” matches and prepare for a learning session with a knowledgeable docent. The overall effect is calming, as well as a fascinating window into what legalized cannabis stores will look like as they spread to other parts of the United States.

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

The ancient Romans used aqueducts to carry water from distant springs into central Rome. As the empire decayed, so too did these ambitious public works. When Rome experienced a renaissance—not to mention a population boom—in the modern age, popes took cues from the emperors before them and repaired these ancient water channels. To celebrate their grand projects, they built massive public fountains like the Fontana dell’Acqua Paola on Janiculum Hill. Dubbed er fontanone (“the big fountain”), this 17th-century structure was commissioned by Pope Paul V to commemorate the repair of the Traiana aqueduct that tapped a spring near Lake Bracciano north of Rome.

Named after Louis Mountbatten, Britain’s supreme allied commander in Southeast Asia, Mountbatten Road was originally known as Grove Road. In the late 19th and early 20th centuries it became a popular place for the wealthy to build country homes just a few yards from the sea and its refreshing breezes. Today, due to land reclamation, the sea is more than half a mile away. A number of them, nicknamed “millionaires’ bungalows,” were single-story houses with conical roofs that were built on brick posts for protection against heavy rains, snakes, and wildlife—a design modeled after similar dwellings in tropical India which provides the cooling effects of under-floor ventilation.

There are few accommodations, even in Colorado, with their own private hot springs, but Twin Peaks has two tubs and a pool—and they’re open to the public 24 hours a day. Here, visitors will find an adults-only indoor hot tub with jets, an outdoor soaking tub with a waterfall, and an outdoor heated swimming pool, all fed by the property’s mineral hot springs, which are rich in restorative minerals like zinc, potassium, and magnesium. Make your way around the pools, which range in temperature from 90 to 112 degrees, then rehydrate at the on-site bar.

Mount Pellegrino, which towers over the coast between Palermo and the beach of Mondello, is a popular day excursion from Palermo. The panoramic view from the top is breathtaking. And while you’re up there you can visit the sanctuary of Santa Rosalia, who is believed to have saved Palermo from a plague in the 1600s. She lived in a cave on the mountain until her death around 1160, and more than four centuries later hunters found remains that were thought to be hers. The plague in Palermo ended, it was believed, because her bones were finally given a proper Christian burial. This shrine was built around her cave to protect the site, and Santa Rosalia was named the patron saint of Palermo.

For more than half a century, this two-story, largely South Indian vegetarian joint on busy Serangoon Road has pleased palates with its tasty array of dosas—black-lentil-and-rice crepes designed to be ripped into pieces and dipped into heavenly chutneys and sauces. The restaurant’s prices and decor are humble, but the flavors are rich. Choose a tubular or cone-shaped dosa, or ask for one stuffed with potato, onion, or chilies. Other smart orders include buttery naan with a bowl of vegetable curry and Indian-style spinach with cubes of paneer (cheese). The biryani saffron-rice dish is also popular and is served with vegetable curry, dal, raita (a cooling yogurt concoction), and other accompaniments.

A local landmark, Taverna Trilussa has been a Trastevere hangout for nearly a century. The ivy-covered entrance opens to a lively family-run trattoria where prosciutto and dried herbs decorate the walls alongside the usual trappings of vintage photos, books, and paintings. Taverna Trilussa is most famous for its tableside serving of typical Roman dishes like bucatini all’Amatriciana and cacio e pepe, theatrically tossed about in a frying pan or even a Parmesan wheel. Reservations are a must, or else expect to queue up alongside all the tourists waiting for a plate of mozzarella in carrozza.

The name Fleischmarkt goes back to the medieval butchers who worked along this Inner City street. The surrounding blocks are still home to long-standing merchants like Mühlbauer Hut, a century-old hatmaker. Strolling the area also takes you to Vienna’s oldest church, the tiny Romanesque Ruprechtskirche. Located in a Biedermeier-era house, the nearby Stadttempel synagogue survived Kristallnacht. The Orendi-Hof at Fleischmarkt 1 is a stunning art nouveau building, followed a few doors down by Max Kropf’s richly detailed 1899 neoclassical building and then by a Byzantine-style Greek Orthodox church, all in one short block. In recent decades, the Fleischmarkt bar area gained the nickname Bermudadreieck—the Bermuda Triangle—in reference to tipsy revelers getting lost in its twisting alleys.

Barbados is considered the most British of the West Indies, and its historic churches, which wouldn’t be out of place in an English village, help it claim that title. On the site of older churches that were destroyed by fire and hurricanes, some dating as far back as the 17th century, St. John’s Parish Church is an early-1800s dark stone Gothic gem. Though the earliest St. John’s church was constructed in 1645, the one that stands today is largely from 1836, replacing a building destroyed by a hurricane in 1831. Its remarkable pulpit is made of ebony, mahogany, locust and other local woods. Many prominent figures are buried in the graveyard, which has views of the coast.

Looking for authentic souvenirs of Costa Rica to bring back home? Kúkara Mákara offers a great selection of items, all 100 percent artisanal and officially Costa Rican. Its name—an allusion to children’s nonsense songs—hints at the relaxed, jovial mood inside the shop. The inventory changes constantly, so surprise is the order of the day. Recently we spotted original dolls, key chains, jewelry, satchels, handbags, decorative pillows, and objects made from recycled or repurposed materials. There’s also a small café that serves fresh, healthy fare.

Some Americans may think of Montréal’s anglophone, francophone, and Indigenous communities when they think about the city’s diversity, but it is also remarkably international. Case in point, almost 20,000 Syrians live in Québec, and more than 90 percent of them are in Montréal—a number that will likely increase in coming years given the province’s commitment to resettling refugees from the country. Fuad Alnirabie, the chef and owner of Damas in Outremont, is a Syrian-Canadian who is introducing Montréal to his native country’s cuisine. The best strategy is to order an abundance of hot and cold mezes—hummus, baba ghanoush, octopus salad, fried dumplings—or leave the work of choosing to the kitchen and opt for the five- or six-course tasting menu.

Every once in a while, the sun shines bright in San Francisco and every city residents flocks to the nearest park or beach to soak up the sun and day drink. Baker Beach, in the confines of SF, seems worlds away from city life. The view of the Golden Gate Bridge is spectacular, and the diverse group of Baker Beach visitors is a testament to what a hodge podge San Francisco truly is. Parking can be a pain in the butt; take the 29 bus and save yourself the hassle.