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The city’s oldest tourist attraction, Zoo Atlanta actually started by accident. In 1889, a traveling circus went bankrupt and sold its animals to a local businessman, who decided to open a zoo in Grant Park to house his new pets. Over the years, he acquired more animals, including some from Cola-Cola heir Asa Candler Jr.’s private collection. Today, the zoo is home to such stars as Willie B. Jr. the silverback gorilla and Lun Lun the giant panda, who gave birth to twins in 2016.

This aquatic mammal goes by many names: the Panda, Skunk or Piebald dolphin, as well as Commerson’s dolphin. Its official name came from naturalist Philibert Commerson, who discovered the breed in 1767 in the Strait of Magellan during his voyage around the world. Oddly, Commerson’s dolphins are often seen swimming upside down, a behavior that marine biologists speculate allows them to better spot their prey. Overall, this is a relatively small dolphin, typically measuring from one to 1.5 meters (three to five feet) in length and weighing up to 86 kilograms (190 pounds). Unlike in other dolphin breeds, Commerson’s females are larger than males. These acrobatic animals are often seen leaping, spinning and twisting as they follow boats through the frigid water.

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

Visit the Smithsonian museums, kayak in Georgetown, see pandas in one of the oldest zoos in the U.S., and play mini golf on this family-friendly itinerary.

On this episode of “View From AFAR,” Elliott Ferguson, president and CEO of Destination DC, discusses separating politics from place and D.C.'s record breaking tourism year.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.