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  • Innovative placemakers are infusing this old industrial city with stylish, new life.
  • Jalan Pantai Cenang-Ground floor of the Langgura Baron Resort, Kampung Lubok Buaya, 07000 Langkawi, Kedah, Malaysia
    There may not be an assembly line at My French Factory, but there are griddles that turn out delectable crepes. Helmed by two Parisian chefs, this café in Pantai Cenang offers a number of sweet combinations, including homemade salted caramel and almonds, raspberries and white chocolate, and fresh lemon juice and sugar. You can also savor a galette, a buckwheat crepe that can be stuffed with such fillings as mushrooms and tomato sauce or ham, egg, and cheese. Whether it’s a crepe or something else, just don’t leave My French Factory without trying a dessert. Other worthy candidates include Nutella milkshakes, tiramisu, and ice cream-topped waffles.
  • 72 Hours With a Portland Local
  • How to Taste the Best Artisan Foods from Around the World
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • One traveler returns to Laos.