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In the northwestern corner of Spain in the little fishing village of Camarinas (Galicia), there is an old tradition that has been passed down from mother to daughter since the middle ages. It is the art of bobbin lace making. In the middle ages, laces were used to decorate the clothing of mostly the wealthy. In the 18th century, lacemaking was an important industry in Camarinas. But by the 19th and early 20th centuries, lacemaking became less popular. For the past forty years or so (even though women in the village continued to produce lace for their daughters) there has been a huge revival. Historically, Spain produced lace fans and mantillas.Bobbin lace is an especially fine lace. The ladies of Camarinas use ancient designs of roses, fern, leaves,lattice, and more. The method is to place an oblong pillow in front with a cardboard stencil of the design. Then pins are pressed into the cardboard with linen thread (a product of the area). The bobbins are turned left and right and the design progresses. The job usually starts with 5 bobbins and can go up to 50 or more! The lace is very beautiful and delicate. A very interesting attraction where you can purchase lace doilies, pillow cases, aprons, mantillas, fans, place mats, table clothes, etc. There is a Bobbin Lace Museum (Museo do Encaixa de Camarinas) in town that carries samples of historic and traditional designs. There are also the bobbins of Camarinas, and a photo archive.

The wind carried us up and past Cariño to Cape Ortegal, where we looked out over the end of the world (and clung to the lighthouse like scarecrow on a stick in the middle of a Tornado). Experiencing the cape in a relentless storm was something I’ll never forget - there were more than a few people unwilling to step out of their vehicles to brave the wind and rain that day - but it’s this view of little Cariño that I’ll never forget. I certainly won’t forget falling down the hill after taking this photo. A tumble never hurt anyone permanently.

Founded as a separate city by King Kazimierz the Great in 1335, Kazimierz became home to a growing Jewish population in the late 15th century, as Jews fled persecution in Western Europe and were welcomed by Polish kings. Today, the district is one of the most important centers of the Jewish diaspora in Europe, with as many as seven surviving synagogues to prove it. Every year in early summer, Kazimierz hosts the largest Jewish culture festival in Europe, drawing musicians and visitors from all over the world. The area is worth exploring year-round, however, as it’s also home to a variety of lively cafés, bars, and pubs as well as several trendy stores along Józefa Street.

Lincoln Center is an iconic landmark featured in TV shows, movies, and countless city tours. It is an artist’s mecca comprised of many buildings, including Avery Fisher Hall, the Julliard School, and The Metropolitan Opera. All of the buildings were designed by different architects. The focal point and largest building in the complex is The Metropolitan Opera which houses a pair of large paintings by Marc Chagall in its interior. While Lincoln Center is beautiful in day light, it’s true beauty is witnessed at night when the lights from inside the buildings highlight the columns and arches made of travertine.

Named for a Dominican-style fishing boat, this open-air restaurant and bar in Punta Cana’s elegant Marina Estates sits on a wooden deck built over the water. Whether you’re seated under the thatched palm roof or the open sky, you’ll have perfect views of the marina as you dine on fresh seafood like grouper ceviche and grilled Caribbean lobster. Also available are Mediterranean-inspired dishes such as caprese salad, spaghetti with pesto, and glazed lamb shank, as well as an extensive list of international wines.

A Ginjinha was the first establishment in Lisbon to commercialize the drink called Ginjinha. Ginjinha is a liqueur made with ginja berries, aguardiente (Portuguese brandy), sugar, water, and cinnamon. Francisco Espinheira, a Galician friar of the Church of Santo Antonio, put together all these ingredients, and the result was this sweet and very good liqueur. In Óbidos, the drink is served in chocolate cups, about the size of shot glasses. (They make a very nice gift.) You can eat the cup after drinking the liqueur, or just pour more into the cup. Before having a drink, visit São Domingos Church. It’s worthwhile.

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

Overlooking the ocean, 12 massive sculptures bear silent witness to history, inviting interaction and contemplation. Galician artist Manolo Paz created the granite sculptures in 1994, inspired by the Neolithic menhirs, or standing stones, that are found throughout the Iberian Peninsula. Visitors come to view the sunset, the Torre de Hercules, the Atlantic Ocean and the city framed by square holes cut through the monumental stones.