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An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.

You know you’ve always wanted a cuckoo clock, lederhosen, and a 34-ounce beer mug—or maybe just a bag of German cookies—so check out these shops, and take a little piece of hofbräu home with you.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.

Featured in countless films, novels, and TV shows, Venice can evoke a sense of deja vu in travelers who have never previously experienced the Grand Canal, Bridge of Sighs, and gondola rides. Those are worthy experiences, yet Venice also rewards those who seek out its small islands and give in to getting lost down quaint neighborhood side streets. Museums and a local’s cooking class round out the mix of must-do activities.

No matter how you spend your day on the Cayman Islands, it’s certain you’ll build a mighty thirst. The sun will do that to a person. Lucky you: there are good watering holes scattered around Grand Cayman and the Sister Islands. From The Wreck at Rum Point to Coccoloba, right on the sand at Seven Mile Beach, there’s rum and joy ahead.

With luxury resorts, quaint motels, condo rentals, and campgrounds, the Big Island offers a wide variety of accommodations. If you’re looking for high-end resorts, the Kona area on the west side of the island is your best bet, while travelers who prefer a low-key condo or B&B will be better off on the eastern Hilo side. Be sure to book in advance, especially during events such as the Ironman Race in September and the Merrie Monarch Festival in April.

Homegrown shops and boutiques welcome guests to browse on a lazy afternoon... Find secondhand books, homemade soaps, and Hawaiian-grown coffee beans, among other delights.

Berlin: Off the Wall

Love architecture? Then you’ll want to know about these hotels.

Experience a hotel stay made for royalty.