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Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Orlando’s first resort Wave Pool opened Memorial Day weekend 2017 at The Omni Orlando Resort at ChampionsGate just south of Disney World. Along with the exciting new wave pool, there is also a new zero-entry family pool with slides designed for younger kids. The two new pools join the existing family of pools and water fun which includes a zero-entry family pool with a 125-ft corkscrew waterslide, a peaceful formal pool perfect for quiet sunbathing, and the fun and relaxing 850-foot Lazy River that circles under tall shade trees, fountains, and waterfalls. All pool facilities provide ample lounge chairs as well as cabanas available for rent. When the munchies hit, Croc’s Pool Bar and Grill is centrally located near the two family pools and wave pool. The poolside restaurant offers sit-in dining and the menu includes salads with regional ingredients, grilled sandwiches, tasty appetizers, and beverages and cocktails. On our visit, we spent much of the afternoon floating on the Lazy River. It was so relaxing, I didn’t want to get out. I’m pretty sure we covered close to a mile floating under the shade trees. When we weren’t on the Lazy River, we relaxed in a cabana on the formal pool having a delicious lunch and played a round of put-put golf on a mini-course adjacent to the pool area. All the pool facilities were clean and well-maintained. And as always, Omni hotel staff was friendly and helpful. The Omni Orlando Resort at ChampionsGate is located just a short distance down the I-4 from Disney World. Spending half a day at the pool makes for a refreshing recharge in between park hopping.

Bear’s Hump is one of Waterton National Park’s best hikes. It’s extremely short, measuring only 2.8 km, but it involves plenty of climbing as the trail winds uphill from the Visitor Information Office towards the rocky bluffs that hang high above the townsite. The hike itself is little more than a forested staircase that will test the lungs of even the most seasoned hiker; however, the destination is absolutely stunning. From Bear’s Hump, the views extend across the Waterton Lakes and deep into the USA’s Glacier National Park. Sunset is an absultely wonderful time to check out this stunning view, but don’t forget to take a flashlight for the steep hike back down.

One of the most striking sights along the channel can be found in the shape of the so-called Glacier Alley. Described in detail by Charles Darwin during his five-year voyage on the HMS Beagle, the series of five glaciers—which are named Holanda, Italia, Francia, Alemania and Romanche (the latter located within Chile’s Alberto de Agostini National Park)—are nothing short of spectacular, summoning an aura of grace and quietude as well as reminding one of the majestic force of nature.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

Santorini’s Red Beach is one of the most unique beaches in Greece. The stretch of pebbly sand is surrounded by high, bright-red cliffs. It’s not one of the most popular beaches on the island for sunbathing, but it’s still worth a visit. A short walk from the Akrotiri archaeological site will take you directly here.

This spectacular waterfall, located a 20-minute drive from the town center, makes a pleasant side trip. A short five-minute jungle walk along a trail leads visitors to the waterfall. Swim in the natural pool at the waterfall’s base or even dive from its top, if you’re brave enough. There are some small beaches too, so you can bring a picnic and hang out for a while. Trips can be organized through some hotels or via a local taxi guide, so don’t be surprised if you’re joined by others.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Every story about Chatham Bars Inn surely features the veranda, a wide porch with companionable groupings of wicker armchairs and table service that alleviates the need to fetch your own drink—so you never have to look away from the serene view of sailboats and swooping seabirds.

Chatham Bars Inn excels memory making and, in addition to spaces like the verandah that make you feel you’re part of a generous and grand tradition, this Cape Cod resort has created intimate places (a small library, a settee in front of a fireplace, a private deck outside your cottage, chairs arrayed around a fire on the beach) where your private traditions will be forged.

It faces the aptly named Pleasant Bay, calm waters sheltered from the Atlantic surf by barrier islands. And you’ll find it’s impossible to forget where you are: The fleet of sailboats and fishing boats and runabouts keep the ocean top of mind while the creative menus in the dining venues (centered around the catch of the day and the seasonal produce from their own eight-acre farm) are likely the most locavore of any property of this caliber.

Originally built as a private hunting lodge, the inn has been in business since 1914, which means many guests have been coming here since childhood. This curated version of a Cape Cod beach vacation is a decades-long habit for those guests—and one that new arrivals may be inspired to adopt. Pride of place is strong here and guests get caught up in it, too. While you don’t have to shuck the clams or dig the potatoes yourself (though those could probably be arranged upon request), you will never feel insulated from the experience of this distinctive part of New England.

A city of red-tiled rooftops, pine- and cypress-shaded hills, and sparkling turquoise waters, the Old Town of Dubrovnik stuns with both its architecture and scenery. Its surrounding stone walls, built between the 11th and 13th centuries to protect the city from war and epidemics, stretch for a full 1.3 miles, comprising an immense system of forts, bastions, and walkways that offer breathtaking views. Hike along them, then be sure to check out the Lovrijenac Fortress, built atop a 100-foot rock looking out toward Venice (Dubrovnik’s historic rival). The Old Town’s main street of Stradun, known locally as Placa, is also worth exploring. It’s especially nice in the late afternoon, when the sun shines off the historic buildings and swallows soar in the blue sky above.

It may be only 22 miles west of San Juan, but Dorado Beach, a Ritz-Carlton Reserve feels a world away. The resort has a spectacular location on a three-mile stretch of beach on Puerto Rico’s north shore, where Clara Livingston once ran a sugar plantation—and Amelia Earhart visited before departing for her fateful world tour. In 1958, Livingston sold the property to Laurance S. Rockefeller, who turned it into the first of his legendary Rock Resorts. Known for his green streak, he designed the hotel to respect the local beauty, mandating that buildings could not be taller than the surrounding palm trees.

The Ritz-Carlton—which reopened in October 2018 after a meticulous restoration following Hurricane Maria—pays homage to that original vision. Here, every room is beachfront, with floor-to-ceiling sliding doors that disappear into ocean views, plus deep soaking tubs, outdoor showers shaded by gardens, and either spacious balconies or private plunge pools. As part of the property’s renovation, rooms were refreshed with a color palette that amplifies the natural beauty just beyond the doors. Additionally, the grounds showcase 3,000 new plant species, the spa is offering new locally inspired treatments and cuisine, Encanto Beach Club Bar & Grill features a refreshed dinner menu, and the Positivo Sandbar debuted an omakase and ceviche bar directly on the sand. There’s even an entirely reimagined signature restaurant, Coa, which serves farm-to-table fare cooked on the grill. Still standing strong on the verdant, 1,400-acre grounds are the five 18-hole championship golf courses. The biggest challenge is pulling yourself away from the luxury of the resort to tee up a shot.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

Lamu, one of the most magical destinations in Kenya, is famed for being the oldest and best-preserved example of a Swahili settlement in East Africa. The Old Town has been inhabited for over 700 years and is made particularly beautiful by the assortment of Swahili, Arabic, Persian, Indian, and European architecture. Since 1370, different cultures have been lured to Lamu, making it an important trading port along the East Africa coast. Nowadays it enchants visitors with its narrow cobbled alleyways, wandering donkeys, weather-beaten stone buildings, hidden courtyards, and the sight of rustic wooden dhows sailing in the distance. Visit the local mosques, wander the streets of quaint Shela village, sail over to the luxurious Majlis Resort for a swim and a cocktail, or while away the hours on an ornate roof terrace.

Named after the flat-topped mountain that rises 131 meters behind the Port of Refuge, Mount Talau National Park was established in 1995 to preserve the local rain forest. In the park, just a couple of kilometers from Neiafu, a short trail passes endangered tree and plant species and, often, many area birds and reptiles. There are several more marked trails leading up to lookouts (which often have safety ropes for slippery weather). The spectacular views from the mountain sweep across the Port of Refuge, the Vaipua Inlet and Neiafu.

The Ravoux Inn (also known as the Maison de Van Gogh) is located in the town of Auvers-sur-Oise, just north of Paris. When Vincent van Gogh lived there for just 3.50 francs a day, Auvers-sur-Oise was already a picturesque village attracting impressionist artists. He spent the last months of his life here, and prolifically and feverishly produced more than 80 paintings in just 70 days. Today there’s a walk [link] around town, with signs showing reproductions of many of his final paintings right in front of the still existing subject matters (churches, walkways, landscapes, etc). The Ravoux Inn has kept its original feel, and and although its a short visit (including a brief film), it’s fascinating to find yourself in Mr. Vincent’s room (as he was known to the inn keepers). OPEN (2017): March 1st – October 29th Wed – Sun 10am - 6pm FEES Adults: - 6€ (no preferential rate) - 4€ (handicapped) Children: - 12 to 17 years: 4€ - Under 12: free Lunch and dinner is served as well, from 1st March to 26 November: Lunch: Wednesday – Sunday: 12:00pm to 14:15pm Dinner: Fridays and Saturdays only 7:30 to 9:00pm >>>Warm thanks to my lovely friends at AmaWaterways for an unforgettable river cruise on the Seine from Paris to Normandy. My visit to Auvers–sur–Oise and the Maison de Van Gogh was one of many excursions available daily at no additional cost. Great concept, AmaWaterways!