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On this Feel Good Friday episode of Unpacked by Afar, the team celebrates sustainable travel in India, the life of a legendary super tusker named Craig, and a California incubator giving BIPOC winemakers their shot.

This itinerary takes first-time visitors to New York on a tour of iconic museums and parks to newly opened sites and trendy neighborhood restaurants.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

In this week’s episode of Unpacked by AFAR, four AFAR editors—all parents—share their tips on traveling with kids, from how to deal with jet lag to one brilliant packing hack.

November 19, 2025 | 6 p.m. - 8 p.m.

November 19, 2025 | 6 p.m. - 8 p.m.

Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.

Experience autumn in Richmond with scenic walks, seasonal festivals, local dining, and colorful gardens across the city.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

On this episode of Where to Go, Aislyn Greene talks with Katherine LaGrave about navigating Sweden’s Stockholm Archipelago: ferry logistics, sauna rituals, island bakeries, and how to plan a restorative multi‑island hiking itinerary.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.