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Where to Eat, Shop, and Stay in Iceland, According to a Chef

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

Overview

Hop from spot to spot with this boozey itinerary.

Learn about and celebrate indigenous history.

A new expedition lets you make the decision for yourself.

Mauna Loa, the largest active volcano on Earth, is showing signs of unrest.

From Afghanistan to Sierra Leone, photographer Maria de la Guardia finds beauty and purpose in the most misunderstood corners of the world. Here, she shares the complicated realities of documenting stories during war.