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Where to eat, according to a chef.

Wandering Sommelier: Spencer Cruse in Sicily

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A skateboarder explores the world, on four wheels.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: John Gorham in Barcelona and Madrid

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

An interview with Jason Kim of Forage.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York