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Near the pontoon bridge in Handelskade in Willemstad, wooden boats from Venezuela dock alongside the canal, and vendors here sell just-caught fish and tropical fruits and vegetables (plantains, citrus, papayas, avocados) directly from the quay under the shade of tents. Mornings are the best time to visit, for the finest selection of produce, the cooler temperatures before the midday sun shines, and the pleasant ambience of the hours before the crowds arrive.

“Well, we’ll see about that!” loudly harrumphs an endless of stream of out-of-town customers, eager to challenge the claim that Willie Mae’s makes “the world’s best fried chicken.” They’re usually much quieter when they depart—invariably cowed into silence by the spicy, armor-plated crust surrounding strikingly moist meat. Not a chicken lover? You can also dig into pork chops, veal, or catfish at this iconic (if out-of-the-way) neighborhood institution in Treme, a five-minute taxi ride out of the French Quarter. Willie Mae herself is no longer at the helm, but her granddaughter has taken over and seems to guard its reputation as tightly as she does the family chicken recipe.

Opened in 2010, the Design Museum Holon is the first museum in Israel dedicated to design. The iconic building, which quickly became a city landmark, was designed by acclaimed architect Ron Arad. By mounting exhibits on historical and contemporary design from Israel and around the world, the museum aims to inspire and challenge the design community, as well as the general public’s perception of design and the way it impacts their lives. For professionals in creative industries, students, and design enthusiasts, the museum is a vital and dynamic resource. The building includes galleries for temporary exhibitions, an archive, the Design Lab, and Collection Windows.

This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured ham with truffles, lobster spaghetti and horse meat steaks. The duo is known to do absolutely everything in-house, even brew their own beer and distil their own absinthe. Stroll down Rue Notre-Dame, past their other restaurant, Liverpool House, to the nearby Lachine Canal after an evening at this inviting space with vintage wooden chairs, leather banquettes and a permanent air of celebration.

Deep in the red-rock country of central Southern Utah, this hidden gem of a national park doesn’t draw much attention to itself, making it a great place to avoid the crowds. It’s situated along most of the nearly 100-mile-long Waterpocket Fold, a classic geologic monocline created by a shift in the rock layers. The majority of guests here drive the main road through the north-central section, where the visitor center is located, but there’s lots to see in Cathedral Valley in the far north and Strike Valley in the far south as well.

In 1992, Bill Lark opened the first new Australian distillery in 150 years, pioneering a now thriving Tasmanian industry that boasts more than 10 producers of single-malt whiskey islandwide. Most are concentrated in the south, and Drink Tasmania’s whiskey tours visit the best of them. At the original Lark Distillery in the Coal Valley, whiskey connoisseurs can learn the whole process, from brewing to peat smoking to distillation. Old Kempton Distillery produces apple liqueur, spiced schnapps, and lavender malt in addition to its single-malt, which features barley grown here at the historic Dysart House in Kempton. Belgrove Distillery takes that a few steps further, growing its own rye, spelt, wheat, and barley and using a smoker that head distiller Peter Bignell designed himself.

This temple to sweets is the work of world-renowned confectioner Darren Purchese, who produces some of the most mouthwatering and magnificently beautiful cakes you’ll find anywhere. A long glass counter holds petits fours, tarts, and gâteaux that look almost too pretty to eat. The selection changes monthly to make the most of seasonal ingredients, but if they’re available, order the layered lamington and chocolate-caramel-and-tonka-bean éclair. Should you be celebrating something special, larger cakes and custom creations are also available.

From October to February, sperm whales, humpback whales, and pilot whales make their way from the cold Atlantic to the warm waters of St. Lucia to breed and mate. Whale-watching tours leave from Castries and some of the other towns on the west coast and sail north to south to spot the whales, breaching and spouting, from a safe distance. Over the last few years, sperm and pilot whales have more frequently been spotted than humpbacks. It’s not unusual to see schools of spinner and bottlenose dolphins along the journey. Some whale-watching trips offer lunch as well as a chance to snorkel and swim, so shop around for the excursion you want.

Just 90 minutes south of Guadalajara, the colonial town of Tapalpa is an alpine refuge nestled in the Sierra Madre Mountains. A designated pueblo mágico (magic town), it’s home to a picturesque plaza, where artists often congregate to sell handmade wool and pine needle crafts. Spend the day discovering the restaurants, churches, and historic buildings around the plaza, or explore the lakes, streams, and forests in the surrounding countryside.

Nestled at the base of the Valley of the Ten Peaks, Moraine Lake boasts turquoise waters that change color throughout the day as sunlight refracts off the minuscule particles of glacier-ground rock suspended within. Though it has a B-list rating compared to Lake Louise’s A-list status, this spot is arguably the more spectacular of the two. It’s located a little less than nine miles from the hamlet of Lake Louise. When you arrive, you can hike up to the Rockpile (clearly visible at the front of the lake) for the best vantage point, or spend a day exploring one of the neighboring valleys.

Be forewarned: The parking lot often fills up by 10 a.m., so go early.

This striking white structure, built in 1910, takes top prize for uniqueness among Southeast Asia’s railway stations. Until the Petronas Towers were completed, this was Kuala Lumpur’s most iconic building. The station’s design is a singular mix of Moorish Revival, Indo-Gothic, and Mughal styles, and although the interior has undergone some updating, the exterior looks just as it did when it first opened more than a century ago. While this is commonly called the Old Railway Station, a number of commuter trains still use it. (A newer one designed to accommodate modern trains is next door, with its own entrance.) Directly across from the Old Railway Station is the equally impressive Malayan Railway Administration Building, built in 1917.

Umm Bab Family beach, is located 80 miles west of Doha. Umm Bab Beach is part of a vast natural reserve called Alreem natural reserve. The beach is also known as “Palm Tree Beach” because of the small cluster of palms at the end of the road alongside the small pier. The beach is ideal for camping with young ones because it has its own fenced beach area for families, toilets and kids’ playground, the water is shallow and the beach is very private, without being off the beaten path. To get there, drive west on Salwa road for about 60 miles until you see the sign for Umm Bab. You’ll have to drive north into the town and then south to the beach. N25 12.401 E50 46.067

San Francisco-based selvedge denim shop Self Edge has hung a shingle south of the border, becoming one of the first retail boutiques to open on the Flora Farms property in San José del Cabo. Aiming to be not just a store, but an experience, Self Edge is best-known for its well-tailored denim jeans. At the Baja shop, guests can also find Japanese-designed cabana shirts and resort wear, not available elsewhere in Mexico. The owners are also collaborating with local artists to make indigo-dyed sandals that will be exclusive to the store. Other unique jewelry and accessories are also on offer.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

The beautiful Koster Islands are Sweden’s most westerly populated islands with only around 300 year-round inhabitants and almost no car traffic. Sustainability and ecology are key values here and visitors flock to the islands’ sunny climate and natural attractions. The surrounding archipelago, with its seal colonies, skerries, and rocky isles, is a unique environmental treasure. The islands’ focus on sustainability and local traditions is especially evident at Koster Gardens on South Koster, operated by a collective of environmentalists dedicated to inspiring its visitors toward a more sustainable lifestyle. The prize-winning restaurant was built with materials such as straw and earth and is open year-round, serving lunch and fika (coffee break) from the best ingredients available from the garden and sea. Guided tours are arranged on foot, by bike, or kayak.