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Restaurants + Cafés

Is Slovenia the World’s Next Great Food Destination?

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

May 8, 2015 09:00 AM
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Lisa Abend
Food + Drink

The Pisco Sour and Pisco Punch: Peruvian and Chilean Recipes

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

February 3, 2014 07:17 PM
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Tom Downey
Jordan

Overview

May 23, 2018 11:20 AM
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Jessica Lee
Cape Town

Overview

May 23, 2018 04:09 PM
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Marie Frei
In the Magazine

Spin the Globe: Cindy Chupack on Flying Solo in Shanghai

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

December 9, 2013 08:19 PM
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Cindy Chupack
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Winter Sports

Into the Woods

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

December 7, 2012 07:50 PM
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Bill Donahue
Tuscany

Overview

May 17, 2018 11:02 AM
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Sandra Ramani
Food + Drink

Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Richard Sandoval in Peru

July 23, 2012 07:12 PM
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Jen Murphy
Travel Tales

The Secret Language of Istanbul’s Dream Weavers

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

September 2, 2015 05:22 PM
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Edward Readicker-Henderson
People

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

January 4, 2012 04:23 PM
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Serena Renner
People

“Egypt’s Jon Stewart” Meets America’s Jon Stewart

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

June 19, 2012 02:58 PM
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Greg Sullivan
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
Food + Drink

A Pisco-Fueled Tour of Ica, Peru

In this town, the South American spirit, Pisco, has been made for centuries.

February 6, 2012 03:35 PM
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Nicholas Gill

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