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Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: Matt Stone in Margaret River, Australia

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Telluride’s food scene goes well beyond the typical ski town’s burgers and chicken fingers. Here, you’ll find everything from award-winning pizza to renowned Thai fare to a Top Chef star’s take on vegetarian cuisine, making Telluride worth a visit for the restaurants alone.

Dubai is home to over 180 nationalities, and lucky you—this futuristic city’s got restaurants where you can taste every single one! From Korean to Afghani, from burgers to sushi to shakshuka, here are some of our favorite places.

While several spots can justifiably claim to serve up the best burger in Berlin (the Bird, Burgermeister, Shiso Burger), there is something effortlessly simple and exquisitely tasty about Tommi’s version that makes it particularly good. The limited menu, handwritten on signs above and to the side of the counter, basically consists of the extra toppings (bacon, avocado, cheese) or sides (fries) you may want with your handmade patty of organic Scottish beef. The burger is flame-grilled and placed between a soft, freshly baked bun filled with crunchy lettuce, tomatoes, and other delicious additions. Despite the American-influenced, casual shacklike interior, this place is actually run by an Icelandic family that has similar outlets in London, Copenhagen, and Reykjavík.

This sit-down burger joint serves hamburgers with every condiment you could ever think of. They also have a section on their menu devoted to vegetarian burgers. The atmosphere is intriguing. Floor-to-ceiling birch trees line benches, giving you the feeling that you’re having an indoor picnic. There are several locations in Munich. Although it’s casual dining, reservations are recommended.

While San Antonio is known for Tex-Mex cuisine, the city’s restaurants have so much more to offer, with menu items from burgers and pizza to indulgent breakfasts and fine Southwestern fare. For one of the city’s best evenings out, combine a stroll along the River Walk with a meal at one of the area’s restaurants.

Québec City has restaurants catering to every price point, and our recommendation is that you try them all—from the white-linen special occasion options to creperies and funky burger and poutine joints.

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

DC folks seem to be in a rush all the time, but there’s no excuse to skip a meal. Also, with so many big-name chefs opening up exciting, premium restaurants, it can be tough to find cheap bargain eats. Luckily, there are eateries with deli offerings, pizza, burgers, and even lobster takeout that can help save locals and visitors time and money.

Food trucks filled with the best fish tacos and seafood dot the roadways around Honolulu and the Island of Oahu. From downtown to the North Shore, trucks serve up sweets, burgers, bentos, shrimp, and fish tacos. Some sit in a fixed spot in the capital; others roam around Oahu; and several function as the catering arm of a stand-alone restaurant.