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Carve through the snow, then unwind at Park City’s best après ski bars and lounges.

From kayaking and biking to spa treatments and great eats, this itinerary blends adventure and relaxation.

In this week’s episode of Unpacked by AFAR, we speak with travel legend Rick Steves about ethical travel and his climate smart commitment.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

On this Unpacked, host Aislyn Greene learns how to experience the real Iceland beyond the Golden Circle with travel writer Ali Wunderman, who shares insider tips from over a decade of exploration.

In this week’s episode of Unpacked by AFAR, we talk with comedian Youngmi Mayer.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Discover why Alabama’s coastline is an under-the-radar gem, from paddleboarding the Gulf to fresh seafood.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

Explore Copenhagen’s winter wonders during this five-day itinerary, covering the most charming and cozy experiences the Danish capital has to offer.

In this episode of Unpacked, we look at how and why maps are made—and the power they have to shape a more equitable world.