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AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Wandering Chef: Rob Zack in Poland

Wandering Chef: René Redzepi Takes Tokyo

A father and son cruise the Mediterranean in search of a new mythology.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

A new generation of tastemakers puts Beijing on the fashion map.

We asked one Roman local how to experience the best of his city.

Overview

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

An exclusive talk with photographer Todd Selby.

Wandering Chef: Jose Garces in Ecuador

This couple created their own little house on the highway. Here’s what they learned from the experience.