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AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

The Netflix series paints only a partial picture of the Colombian city’s history.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

These Arizona small towns are big on charm, history, and culture.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

Adventures on Canada’s Northern Frontier

Discover a UNESCO City of Gastronomy, architecture, whiskey, and more in this lesser-known—and absolutely gorgeous—region of Japan.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Reading takes you places. Transport yourself with the AFAReads book club.

The World Health Organization is encouraging countries to adopt policies that will allow international travel to safely resume amid the global coronavirus pandemic.

When the iconic Raffles Singapore opened in 1887, it quickly became a glittery haven for well-heeled travelers, and later, a go-to brand for discerning globetrotters.