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Wandering Chef: Guillermo Pernot in Cuba

Wandering Sommelier: Jean K. Reilly in Greece

Live like a local and seek out sunny moments surrounded by greenery. Pack a picnic, put on your walking shoes, and stroll these wonders like the Parque del Retiro, the Parque del Oeste, and the botanical garden.

Get to know this east-side neighborhood.

Behind the scenes of this unusual Florida festival.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

It’s a ripple effect.

The give and take of a 20-year friendship.

Yes, you can sleep on the edge of a volcano.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.