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Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Veteran traveler shares her best tips and stories from life on the road.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

An interview with René Redzepi.

A beach villa in the Bahamas gives two couples a taste of island life.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.