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In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A writer travels to the Horn of Africa to find the source of a global obsession.

Philip Glass: On Tour, Not a Tourist

Three of the chef’s favorite places to eat.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

The tradition of artisanal rum making has become central to island life.

Founder’s Note: Where the Grass is Greener

Where to catch a show in the “live music capital of the world”.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Sylvia Kouvali’s Istanbul: Tophane

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.